Food Safety & Quality Policy

Our aim is certification according to FSSC 22000 + Quality. Our policy is built on the following principles:

1. Reliability — To be a reliable company for our stakeholders by meeting customer expectations regarding food safety and quality. This includes full compliance with applicable legislation and regulations (such as Directive 2002/46/EC and Regulation (EC) No 1924/2006), and fostering transparency through efficient communication channels.
2. Benchmark in Food Safety — To be a benchmark in Food Safety and Quality by applying best practices and innovative tools to manage both known and emerging food hazards.
3. Competitive Quality — To deliver competitive quality (optimal price–quality ratio) as a fundamental commitment to our customers, employees, suppliers, and shareholders.
4. Food Defence — Within the framework of Food Defence, to possess and apply appropriate tools and processes that prevent intentional food contamination.
5. Fraud Prevention — To prevent fraudulent and intentional substitution, dilution, or addition of products or raw materials, or misrepresentation of a product or material.
6. Food Safety Culture — To promote our values regarding food safety. An organization with a strong food safety culture shows all stakeholders that producing safe products is a fundamental commitment.

Regarding Customers and Consumers

To be a reliable company focused on meeting customer requirements and delivering superior products, with safety as a primary condition.

Regarding Human Resources

Quality is a goal and responsibility shared by all members of the organization. This is achieved by promoting employee talent and performance, with the mission of being an innovative company in Food Safety and Quality Management.

Management Standards

• Implementing tools to manage and anticipate potential challenges and risks
• Ensuring process control and product safety (HACCP), continuous improvement, and effective communication channels
• Seizing improvement opportunities through ongoing cost control and effective resource allocation

Stakeholder Relationships

• Ensuring strict compliance with applicable laws and regulations and providing full cooperation with authorities
• Sharing Food Safety and Quality Policy with suppliers and distribution partners
• Monitoring markets through a world-class global network
• Assuring shareholders of the continuity and autonomous decision-making of the company

This policy applies to all products, operations, and activities of IQ Production B.V. All primary stakeholders (internal and external) received a copy of this policy on March 22, 2023.